© - Powered by Indotrading.
PD. Danam Garam
This salt is a coarse salt / krosok / grosok local production.Also commonly called coarse salt kw 2.Taken from salt producing areas in Indonesia such as Indramayu and Rembang.The color is white but rather brownish.This salt is the most widely produced salt in Indonesia.
Untuk keterangan lebih lanjut, silahkan download PDF ini :
Rp. 200
Please fill out your bio-data first to stay connected