Local white coarse salt from PD. Danam Garam is a premium product for industrial needs. This salt is produced locally in salt-producing regions such as Indramayu and Rembang. With a coarse/granulated texture, the salt is white with a slightly brownish tint. Often referred to as KW 2 coarse salt, this salt is the preferred choice as it is the most widely produced salt in Indonesia. This product is suitable for various industries that require consistent salt quality.
Product Benefits and Functions
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Helps improve the firmness and optimal taste of tofu
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Maintains quality flavor in processed ikan cue and meatballs
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Used as raw material for industrial boilers and other food industries
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Facilitates food preservation and processing
Key Technical Specifications
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Type: Local coarse/granulated salt
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Color: White with a slight brownish tint
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Origin: Indramayu, Rembang (Indonesia)
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Category: KW 2 salt
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Form: Coarse crystals
Advantages Compared to Similar Products
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Locally produced, easy to obtain, and competitively priced
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Consistent quality with uniform crystal size
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Safe and hygienic for use in the food industry
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Highly versatile for various types of industries
Recommended Industries or Uses
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Tofu industry
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Ikan cue processing
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Industrial boiler applications
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Meatball and processed food industries
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Other food processing industries requiring coarse salt
Get high-quality local white coarse salt from PD. Danam Garam to support your industrial production efficiently and consistently