The Garam Industri Kasar Putih Lokal KW2 is a high-quality locally produced industrial salt widely used across various industrial needs. This salt comes from well-known salt-producing regions in Indonesia, such as Indramayu and Rembang. With a white to slightly brown color, this coarse salt is commonly referred to as KW2 salt and is the top choice for various industrial applications. Produced in large quantities, it is suitable for large-scale use and delivers consistent results in production processes.
Benefits / Functions
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Enhances flavor and preserves products such as tofu, cured fish, and meatballs.
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Used as a raw material in industrial boiler systems.
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Serves as a base ingredient in industrial salt processing and large-scale food production.
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Facilitates preservation processes due to its coarse texture, which is easy to measure and mix.
Main Technical Specifications
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Type: Coarse Salt (KW2)
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Color: White with slight brown tint
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Origin: Indonesia (Indramayu & Rembang)
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Form: Coarse / crystal granules
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NaCl Content: Industry standard (common for KW2)
Advantages Compared to Similar Products
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Locally produced, making it easily available in large quantities.
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More cost-effective compared to imported salt.
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Consistent quality for large-scale industrial use.
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Coarse texture ideal for food processing and industrial machinery applications.
Recommended Industries or Uses
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Food industry: tofu, cured fish, meatballs, and other food processing.
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Industrial salt and seasoning processing.
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Energy industry: as a supporting material for boiler systems.
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Raw food preservation processes.
Choose Garam Industri Kasar Putih Lokal KW2 for consistent quality and support large-scale industrial production with optimal results